Ioannis Skandalis

1. Dedicated and adaptable Chef de Partie with over 10 years of kitchen experience, progressing through key roles in diverse culinary environments.
2. Skilled in preparing and presenting high-quality dishes, managing mise en place, and supporting smooth service during busy operations.
3. Strong team player with experience training junior staff, maintaining hygiene standards, and working across multiple stations.
4. Recognized for reliability, adaptability, and a genuine passion for delivering excellent food and consistent service.

1. Dedicated and adaptable Chef de Partie with over 10 years of kitchen experience, progressing through key roles in diverse culinary environments.
2. Skilled in preparing and presenting high-quality dishes, managing mise en place, and supporting smooth service during busy operations.
3. Strong team player with experience training junior staff, maintaining hygiene standards, and working across multiple stations.
4. Recognized for reliability, adaptability, and a genuine passion for delivering excellent food and consistent service.

Master Class — MOLECULAR GASTRONOMY Seminar CWC

1. 3-hour session by Executive Chef Thodoris Georganta
2. Basic molecular gastronomy techniques & recipes.