Demi Pastry Chef | Eréma, a Member of Design Hotels, Milos (Season 2026) - Μήλος

The Spa Therapist is responsible for providing high-quality spa treatments and wellness services to guests, ensuring that each guest receives a relaxing and personalized experience. This role requires a thorough understanding of spa treatments, strong interpersonal skills, and th ...

+The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure. · +Assist guests with luggage during arrival and departure, ensuring a smooth and welcoming check-in/check-out exper ...

The Waiter delivers exceptional, personalized service to guests, ensuring a warm, professional, and memorable dining experience. The role requires attentive service, detailed product knowledge, and seamless collaboration with the F&B team. · Present and describe food and beverage ...

We are seeking an Assistant Waiter to support our service team in delivering a seamless and elegant dining experience to our guests. · The successful candidate will assist with presenting menu items, taking and serving food orders accurately and in a timely manner while providing ...

The Spa Therapist is responsible for providing high-quality spa treatments and wellness services to guests, ensuring that each guest receives a relaxing and personalized experience. · Proven professional experience as a Spa Therapist, Massage Therapist, or in a similar role withi ...

The Commis Chef supports the kitchen team in the preparation and service of high-quality food for guests and staff, working under the guidance of the Head Chef, Sous Chef, and Chef de Partie. · ...

The Guest Experience Agent is responsible for delivering a consistently high level of guest service and supporting front office operations to ensure a seamless and personalized guest experience. · ...

+ Prepare and serve high-quality coffee and beverage selections while delivering warm, professional, and personalized service. · + Prepare and serve a wide range of high-quality coffee, espresso beverages, cocktails, and other drink selections. · Welcome guests warmly and engage ...

The Guest Experience Manager is responsible for overseeing the daily operations of the guest experience team. The ideal candidate ensures that guest service standards are consistently applied while adhering to all hotel and departmental policies and procedures. · Manage the Guest ...

The Pastry Chef is responsible for leading the creation, preparation, and presentation of all pastries and desserts at Empiria Group's hotels. · We are seeking a highly skilled pastry chef to join our team in Milos. If you have a passion for creating exceptional pastry experience ...

The Night Auditor is responsible for overseeing front desk operations during overnight hours, ensuring accurate recording of all hotel financial transactions, and providing high-quality guest service. · This role combines front office responsibilities with accounting functions an ...

The Sous Chef supports the Head Chef in all aspects of kitchen operations ensuring consistent delivery of high-quality culinary offerings, · Support the Head Chef in the daily management of kitchen operations ensuring smooth and efficient service across all meal periods. · Superv ...

The F&B Manager oversees the full spectrum of food and beverage operations, including restaurants, bars, in-room dining, and events. · ...

The Chef de Partie is responsible for ensuring the efficient and high-quality operation of the assigned kitchen section at ErÉma, a Member of Design Hotels. · ...

The F&B Supervisor manages daily food and beverage operations at Empiria Group hotels. · Oversee daily F&B operations across all outlets. · Maintain high standards of service quality. · ...

The Demi Chef de Partie supports the Chef de Partie in the preparation and cooking of dishes in accordance with established recipes and quality standards. · Prepare and cook dishes according to established recipes, standards, and presentation guidelines. · Support the Chef de Par ...

Ο ΛΑΥΝΤΑΡΙ ATTENDANT Ι είναι υπεύθυνος για τον καθαρισμό, το σιδέρωμα και την οργάνωση των ειδών πλυντηρίου για τα ξενοδοχεία. · ...

Join a new project on Milos Island as an Assistant F&B Manager. Oversee food & beverage operations, ensure timely service, collaborate with the Executive Chef on menu development... · ...

We are looking for an enthusiastic Assistant F&B Manager to join our new project on the stunning Milos Island. · ...

The Retail Experience Associate enhances the in-store experience, · maintaining high customer service standards and delivering experiential retail through storytelling. · ...