Demi Chef de Partie - Mykonos, Southern Aegean
πριν 1 μήνα
Job summary
We are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026. This role is pivotal in supporting the kitchen team, supervising commis, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.Responsibilities
- Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie.
- Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation.
Περιγραφή θέσης εργασίας
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