F&B Director Porto Carras - Chalkidiki

Job summary

SWOT Hospitality is seeking a Food & Beverage Director for the landmark hotel of Porto Carras in Chalkidiki. The Director will lead all culinary and service operations across the award-winning restaurants, bars, lounges, banqueting, and in-room dining.

Responsibilities

• Develop and implement the F&B strategy in alignment with the resort's overall business goals and brand standards.
• Lead, mentor, and motivate a multicultural team of managers, chefs, and service professionals.
• Drive innovation in menu development, guest experience, and sustainability initiatives.
• Monitor market trends and competitor performance to identify growth opportunities.

Qualifications & Experience

• Bachelor's degree in Hospitality Management or related field (Master's preferred).
• Minimum 8–10 years of senior F&B management experience in a luxury resort or five-star hotel environment.
• Proven experience overseeing multiple outlets and large-scale banquet operations.
• Strong financial acumen and business strategy skills.
• Excellent leadership, communication, and interpersonal abilities.
• Fluent in English; proficiency in Greek or another European language is a plus.
• Passion for gastronomy, wine, and delivering exceptional guest experiences.

Job description