Groom I Eréma, a Member of Design Hotels, Milos (Season 2026) - Adamantas
πριν 2 μέρες
Job summary
We are looking for a Groom to join our team at Empiria Group
at Milos for the Season 2026
Περιγραφή θέσης εργασίας
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Πρόσβαση σε όλες τις θέσεις υψηλού επιπέδου και βρείτε τη δουλειά των ονείρων σας.
Παρόμοιες θέσεις εργασίας
The Commis Chef supports the kitchen team in preparing high-quality food for guests and staff at Eréma hotel in Milos. · ...
Waiter/tress | Eréma, a Member of Design Hotels, Milos (Season 2026)
πριν 4 εβδομάδες
The Waiter delivers exceptional, personalized service to guests, ensuring a warm, professional and memorable dining experiencePresent and describe food and beverage menu items to guests in an engaging and knowledgeable manner · Greet guests warmly seat them promptly ensure consis ...
The Spa Therapist is responsible for providing high-quality spa treatments and wellness services to guests ensuring that each guest receives a relaxing and personalized experience. · ResponsibilitiesDeliver high-quality spa treatments including massages facials body treatments an ...
The Spa Therapist is responsible for providing high-quality spa treatments and wellness services to guests, ensuring that each guest receives a relaxing and personalized experience. · ...
The Groom will be primarily responsible for greeting and welcoming all guests to the hotel. · Assist guests with luggage during arrival and departure, ensuring a smooth and welcoming check-in/check-out experience. · Escort guests to their rooms, providing clear information about ...
The Waiter delivers exceptional, personalized service to guests, ensuring a warm, professional, · and memorable dining experience.About us · Empiria Group owns... · ...
The Commis Chef supports the kitchen team in the preparation and service of high-quality food for guests and staff. · ...
The Commis Chef supports the kitchen team in the preparation and service of high-quality food for guests and staff. · The role contributes to efficient kitchen operations while maintaining high standards of hygiene, organization, and food quality. · Assist in the preparation of i ...
Assisting in the preparation and presentation of pastry and dessert items according to established recipes and quality standards. · ...
The Waiter delivers exceptional, personalized service to guests, · ensuring a warm, professional, and memorable dining experience.Responsibilities: · Presents and describes food and beverage menu items to guests in an engaging and knowledgeable manner. · Greets guests warmly, sea ...
The Guest Experience Agent is responsible for delivering a consistently high level of guest service and supporting front office operations to ensure a seamless and personalized guest experience. · The role focuses on proactive guest engagement, effective communication, and timely ...
The Guest Experience Manager is responsible for overseeing the daily operations of the guest experience team. The ideal candidate ensures that guest service standards are consistently applied while adhering to all hotel and departmental policies and procedures. · Key Accountabili ...
The Maintenance Manager is responsible for ensuring that all building facilities operate safely and efficiently at all times. They support seamless hotel operations through effective communication and collaboration with all departments. · ...
The Sous Chef supports the Head Chef in all aspects of kitchen operations, ensuring consistent delivery of high-quality culinary offerings and the effective supervision of the kitchen team. · Support the Head Chef in the daily management of kitchen operations, ensuring smooth and ...
The Demi Pastry Chef is responsible for assisting in the preparation and presentation of pastry and dessert items according to established recipes and quality standards. · The role supports the Pastry Chef in daily operations, ensuring consistency, creativity, and high standards ...
The Pastry Chef is responsible for leading the creation, preparation, and presentation of all pastries and desserts. · Oversee the daily operations of the pastry kitchen. · E · ...
The Assistant Waiter supports the service team in delivering a seamless dining experience ensuring impeccable table setup maintaining well-prepared service areas and responding promptly to guest needs consistently contributing to exceptional standards of service expected in luxur ...
The Sous Chef supports the Head Chef in all aspects of kitchen operations, ensuring consistent delivery of high-quality culinary offerings and the effective supervision of the kitchen team. · ...
The Night Auditor is responsible for overseeing front desk operations during overnight hours, ensuring accurate recording of all hotel financial transactions, and providing high-quality guest service. · Supervise front desk operations throughout the night shift. · Perform end-of- ...
Groom I Eréma, a Member of Design Hotels, Milos (Season 2026)
πριν 3 εβδομάδες
+The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure. · +Assist guests with luggage during arrival and departure, ensuring a smooth and welcoming check-in/check-out exper ...