Sous Chef - Kéa, Southern Aegean
πριν 1 μήνα
Job summary
We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm,Responsibilities
- Responsible for the day-to-day requisitioning of stocks which ensure consistent quality and cost-effective management of the hotel/resorts catering services.
- To institute the required procedures and quality control checks on all shifts to ensure the consistent production of quality guest service.
Περιγραφή θέσης εργασίας
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Πρόσβαση σε όλες τις θέσεις υψηλού επιπέδου και βρείτε τη δουλειά των ονείρων σας.
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