Chef (Paros, Greece)

We are seeking an experienced Sous Chef to join our team at Lenea, a luxury all-day dining restaurant. The successful candidate will be responsible for supporting the Head Chef in delivering a high-quality dining experience, while maintaining speed and consistency in a fast-paced ...

We are looking for a Sous Chef to support the Head Chef in delivering an exceptional dining experience inspired by Japanese cuisine and culture at Mimi Kakushi. · Bachelor's degree or diploma in Culinary Arts, Hospitality, or a related field. · Proven experience as a Sous Chef or ...

The Sous Chef at LENEA (All-Day Dining restaurant) is responsible for supporting the Head Chef in delivering a dynamic, high-quality all-day dining experience. · ...

We are seeking a talented Sous Chef to join our team at Mimi Kakushi. As the creative and operational backbone of the kitchen, · you will support the Head Chef in delivering an exceptional dining experience inspired by Japanese cuisine and culture. · Support the Head Chef in menu ...

+ Job summary · As Sous Chef at Mimi Kakushi you are the creative and operational backbone of the kitchen supporting the Head Chef in delivering an exceptional high quality dining experience inspired by Japanese cuisine and culture. · + Qualifications · * Bachelor's degree or dip ...

The Cluster Pastry Chef at LUURA is responsible for overseeing and elevating all pastry and dessert operations across the property.This role leads the creation, preparation, · and presentation of all sweet offerings, ensuring culinary excellence, · innovation, · and consistency i ...

Pastry Chef at LUURA is responsible for overseeing and elevating all pastry and dessert operations across the property. This role leads the creation preparation and presentation of all sweet offerings ensuring culinary excellence innovation and consistency in line with RIKAS high ...

We are seeking passionate, talented, and dedicated professionals who share our philosophy of excellence, creativity, and genuine hospitality. This is a unique opportunity to be part of a visionary project that combines the elegance of Kenshō with the natural charm of Paros. · The ...

We are seeking passionate, talented, and dedicated professionals who share our philosophy of excellence, creativity, and genuine hospitality to be part of a visionary project that combines the elegance of Kenshō with the natural charm of Paros. · The Chef is responsible for leadi ...

The Sous Chef supports the Head Chef in all aspects of kitchen operations at Empiria Group's luxury hotels and villas. · Support the Head Chef in the daily management of kitchen operations. · Supervise, guide, and motivate kitchen staff. · ...

Join our team as Head Chef and be responsible for exceptional culinary delights every day. · ...

The Sous Chef supports the Head Chef in all aspects of kitchen operations at Empiria Group. · Supports daily management and ensures smooth service across meal periods. · ...

Job summaryWe are currently looking for a passionate Head Chef. · Coaches and counsels team members to reflect the department's cooking standards and procedures. · Ensuring the correct set up, handover, and breakdown of the kitchen. · ...

We are currently looking for a passionate Head Chef. · ...

The Pastry Chef is responsible for leading the creation, preparation, and presentation of all pastries and desserts, ensuring consistent quality and excellence. · ...

The Commis Chef supports the kitchen team in preparing high-quality food for guests and staff under the guidance of senior chefs. · ...

The Commis Chef supports the kitchen team in the preparation and service of high-quality food for guests and staff, working under the guidance of the Head Chef, Sous Chef, and Chef de Partie. The role contributes to efficient kitchen operations while maintaining high standards of ...

The Commis Chef supports the kitchen team in preparing and serving high-quality food for guests and staff. They work under the guidance of the Head Chef, Sous Chef, and Chef de Partie. · Assist in preparation of ingredients and dishes as directed by the Chef. · Maintain cleanline ...

+ The Commis Chef supports the kitchen team in preparing high-quality food for guests and staff under the guidance of senior chefs. · ...

The Sous Chef supports the Head Chef in all aspects of kitchen operations, · ensuring consistent delivery of high-quality culinary offerings and the effective supervision of · the kitchen team. · ...