Assistant Food - Paros

We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. · Support the Chef de Partie or Demi Chef de Partie in daily kitchen operations. · ...

This is an exciting opportunity to join LUURA as a Kitchen Steward. You will play a hands-on role in maintaining the kitchen's smooth operation, safety, and efficiency. · ...

The Assistant Waiter supports the service team in delivering a seamless elegant and personalized dining experience.The role involves ensuring impeccable table setup maintaining well-prepared service areas and responding promptly to guest needs consistently contributing to excelle ...

The Barista is responsible for engaging guests during their visit and ensuring that coffee standards are delivered at the highest level. · Prepare and serve coffee consistently to high quality standards. · Maintain cleanliness, organization, and hygiene of the bar and workspace a ...

We are seeking passionate, talented, and dedicated professionals who share our philosophy of excellence, creativity, and genuine hospitality. · ...

Kenshō Hotels & Villas is expanding its story to the island of Paros. · Assist with food preparation and mise en place · Support Cook A' during service · ...

As a Commis Chef at LUURA, you are a vital member of the kitchen team, supporting the Chef de Partie and Demi Chef de Partie in delivering high-quality, beautifully presented dishes. · ...

The Host/Hostess is the first point of contact for our guests, responsible for creating a warm, welcoming and professional experience from reservation to departure. This role requires exceptional interpersonal skills a polished appearance and efficiency in managing guest flow and ...

We are seeking an experienced Demi Pastry Chef to join our team at Cosme, a Luxury Collection Resort. · Assisting in the preparation and production of desserts · , pastries, · baked goods, · and other pastry items according to recipes and standards · Maintaining cleanliness · and ...

The Demi Pastry Chef assists in preparing and presenting pastry items according to established recipes and quality standards. They support the Pastry Chef in daily operations ensuring consistency creativity high standards of hygiene organization within the pastry section.Assistin ...

The Commis Chef supports the kitchen team in preparing and serving high-quality food for guests and staff. They work under the guidance of the Head Chef, Sous Chef, and Chef de Partie. · Assist in preparation of ingredients and dishes as directed by the Chef. · Maintain cleanline ...

The Commis Chef supports the kitchen team in the preparation and service of high-quality food for guests and staff, working under the guidance of the Head Chef, Sous Chef, and Chef de Partie. The role contributes to efficient kitchen operations while maintaining high standards of ...

The Commis Chef supports the kitchen team in preparing high-quality food for guests and staff under the guidance of senior chefs. · ...

The Assistant Housekeeping Manager supports the Cluster Director Housekeeping in overseeing all housekeeping operations across LUURA properties ensuring high standards of cleanliness and presentation in guest rooms public areas spa retail and laundry while supervising day-to-day ...

The F&B Manager oversees the full spectrum of food and beverage operations at Empiria Group's luxury resort. · Key responsibilities include overseeing daily operations of all F&B outlets, · ensuring flawless service execution, · managing VIP arrangements, · closely collaborating ...

The Barback at LUURA is the backbone of the bar operation. They support bartenders by ensuring the bar is fully set up, stocked, clean, and ready for service at all times. · This fast-paced role requires attention to detail, teamwork, and a strong sense of responsibility. · The B ...

The Demi Chef de Partie supports the Chef de Partie in preparing and cooking dishes. They ensure high levels of kitchen hygiene, assist with inventory control, and contribute to supervising junior kitchen team members. · Prepare and cook dishes according to established recipes. · ...

The Demi Chef de Partie supports the Chef de Partie in the preparation and cooking of dishes in accordance with established recipes and quality standards. · The role ensures high levels of kitchen hygiene, assists with inventory control, and contributes to the supervision and tr ...

Demi Chef de Partie is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. · ...

We are looking for a Bartender to join our team at LUURA. · The Bartender will be responsible for delivering consistent, high-quality beverage service while maintaining LUURA and Rikas standards for presentation, service flow, and bar culture. · The ideal candidate will have mini ...