F&B Manager | Cosme, a Luxury Collection Resort (Season 2026) - Paros, Southern Aegean

A steward is responsible for maintaining cleanliness and hygiene in all kitchen areas. · Maintaining cleanliness and hygiene in the kitchen and staff canteen areas · Cleaning dishes, utensils, and kitchen equipment · Assisting with inventory management and restocking supplies · ...

The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure. · Assist guests with luggage during arrival and departure, ensuring a smooth and welcoming check-in/check-out experie ...

The Hostess ensures that every guest feels welcomed, valued, and unique from the moment they enter the restaurant. · ...

+Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure. · + · Assist guests with luggage during arrival and departure, ensuring a smooth and welcoming check-in/check-out experi ...

The Hostess ensures that every guest feels welcomed, valued, and unique from the moment they enter the restaurant. The role creates a warm and inviting atmosphere, manages the seating chart efficiently. · ...

The Waiter delivers exceptional service to guests at Cosme, a Luxury Collection Resort. They ensure a warm dining experience by anticipating guest needs and collaborating with the F&B team. · Presents menu items to guests in an engaging manner. · Greet guests warmly and seat them ...

The Spa Trainee supports the Spa Team in delivering exceptional wellness experiences while learning a variety of spa treatments and assisting with daily operations. · Assisting senior Spa Therapists in performing spa treatments. · Preparing treatment rooms equipment and supplies ...

The Spa Trainee supports the Spa Team in delivering exceptional wellness experiences, while learning a variety of spa treatments and assisting with the daily operations of the spa. · ...

The Commis Chef supports the kitchen team in preparing and serving high-quality food for guests and staff. They work under the guidance of the Head Chef, Sous Chef, and Chef de Partie. · Assist in preparation of ingredients and dishes as directed by the Chef. · Maintain cleanline ...

The Waiter delivers exceptional service to guests in alignment with Empiria's Group Standards in Restaurant / Bar / Lounge areas. · ...

+ The Commis Chef supports the kitchen team in preparing high-quality food for guests and staff under the guidance of senior chefs. · ...

The Commis Chef supports the kitchen team in preparing high-quality food for guests and staff under the guidance of senior chefs. · ...

+The Chef de Partie is responsible for ensuring the efficient and high-quality operation of the assigned kitchen section, consistently maintaining and enhancing culinary standards, profitability, and team development. · +Oversee the preparation, cooking, and presentation of dishe ...

The Assistant Housekeeping Manager oversees all departmental operations ensuring the flawless execution of housekeeping services attainment of strategic objectives and consistent delivery of an elevated luxury guest experience. · ...

The F&B Manager oversees the full spectrum of food and beverage operations at Empiria Group's luxury resort. · Key responsibilities include overseeing daily operations of all F&B outlets, · ensuring flawless service execution, · managing VIP arrangements, · closely collaborating ...

The F&B Manager oversees the full spectrum of food and beverage operations in a luxury hotel or resort. The role is responsible for ensuring flawless service execution, managing VIP arrangements, and collaborating with other departments to provide seamless guest experiences. · ...

We are seeking an experienced Demi Pastry Chef to join our team at Cosme, a Luxury Collection Resort. · Assisting in the preparation and production of desserts · , pastries, · baked goods, · and other pastry items according to recipes and standards · Maintaining cleanliness · and ...

The Laundry Attendant is responsible for cleaning, pressing, folding and organizing all laundry items for the hotel. This role requires maintaining cleanliness and proper care of linens towels and guest clothing ensuring that laundry operations run smoothly efficiently to meet gu ...

The Assistant Waiter supports the service team in delivering a seamless elegant and personalized dining experience.The role involves ensuring impeccable table setup maintaining well-prepared service areas and responding promptly to guest needs consistently contributing to excelle ...

++The Assistant Waiter supports the service team in delivering a seamless, elegant, and personalized dining experience. · + ...