Selma Casasni

Being a person who chose her field of study by heart makes me a handworker who does things with passion. I am always enthusiastic, ready to try new experiences with constant share of good vibes. My early integration in a laboratory team during my first master degree in Food Technology and my second master of science degree in Food quality control develops my team leader personality trait. I took multiple advantages from my previous experiences in public speaking which helps me to have excellent communication skills. I also dealt several times with stressful situations and I am pretty good in stress management. 

11/2019 Training Milk and Milk products Production system at Lactalis Algeria.

01/2020 Training cane Sugar production and packaging at Labelle Algeria.

07/2020 Hackathon HACKALGERIA (Nutrition & Covid-19) (Online).

2021: nine months internship for my master thesis in Food Technology & Human Nutrition Laboratory. 
High National School of Agronomy (ENSA, Algeria).

04/2021 Training in Quality control and Production process at Nestlet Algeria.

08/2021 AIESEC Training- How to Choose our Food Wisely.

2022-2023: one year Internship in the Accredited Food Quality and Chemistry of Natural Products Laboratory.

Mediterranean Agronomic institute of agriculture of Chania (MAICH, Greece).

2016-2021 Master and Engineer degree in Food Technology & Human Nutrition.
High National School of Agronomy (ENSA, Algeria).

‘’Assessment of the Nutritional Status of Moringa Oleifera Dried Leaves, and its Impact on Biochemical Parameters and Weight of Wistar Rats’’.

2021-2022 Master of Science in Food Quality & Chemistry of Natural Products.

Mediterranean Agronomic institute of agriculture of Chania (MAICH, Greece).

‘’Composition, Activity and Application of Eucalyptus Oil’’.

2022-2023 Internship in Accredited Laboratory

Mediterranean Agronomic institute of agriculture of Chania (MAICH, Greece).

‘’Valorization of Potato Peels and Recovery of Functional Polyphenols’’.