Παρασκευή Tzika

Food Scientist & Technologist and Agriculturist, with multiple & diverse professional & academic experience. Excellent communication and writing skills in English and Greek. Communication skills in French. Professional Experience both in Food Quality/Analysis and Food Consultancy. Excellent academic background on Environmental Quality, Biotechnology and Food Innovation Products Designing.  
• Highly motivated personality with proven ability in multitasking, working within tight deadlines and operating within team that resulted in superior group accomplishments.
 

Sience  May, i am a Scientific Researcher at International Hellenic University and phd Canditate. I have been working as quality Assurance supervisor at Estia Bakery Patisserie for almost 3 years and i have experience as production operation specialist. I also worked as technical consultant, designing and preparing quality assurance systems like iso 22000, 9001, BRC-IFS.

I am a phd Candidate, i have a Master degree at Biotechnology-Food quality and Environment quality and a batchelor degree at agricultur- Food Science and Food Technology