Σχετικά με το Dimitris Kourtidis:
Passion for Food and Beverage, for Hotels and Gastronomy
Εμπειρία
From the first time holding a service tray, until leading a complete team up to 350 staff members, the passion to be there before the needs is not possible to be described by word's.
Εκπαίδευση
Mechanical engineering as beginning.
Afterwards as Hotelfachmann