Χρήστος Γεροπουλος

Beverage Operations Leader | Luxury Mixology & Coffee Specialist

Hospitality professional with 10+ years leading 5-star bar and F&B programs across the US and Europe. Proven track record driving significant revenue growth (15- 20%) and reducing operational costs while elevating guest experiences. Skilled in cocktail innovation, specialty coffee, team leadership, and operational excellence in both luxury resorts and boutique venues.

Jefe de Barra

Restaurante Aquarius

07/2025 - present PALMA DE MALLORCA, SPAIN

Dual role in bar and floor service in a Mediterranean seasonal venue.

Supported daily workflow, guest satisfaction, and cocktail execution. Supervised a team of five bartenders, , ensuring en smooth operations during peak

hours, which led to a 20% increase in customer satisfaction ratings.

Developed a signature cocktail menu that attracted new clientele, helping boost

bar sales by 30% over six months.

Trained staff on mixology techniques and customer service best practices, which

improved overall team performance and reduced drink preparation times by 15%.

Implemented inventory management practices that minimized waste and reduced costs by 10%, ensuring we maintained profitable margins while keeping our drink offerings fresh.

Bar Setup & Opening Support

Time Out Bar

05/2025 - present PALMA DE MALLORCA, SPAIN

Returned to Palma to help a close friend launch a new cocktail bar during a challenging personal period.

Contributed to bar layout, cocktail list design, and service model to ensure a

smooth opening.

Mixologist

Rixos Tersane

10/2024 - 11/2024 ISTANBUL, TURKEY

• Trained by David Rios for the launch of a wellness-inspired signature cocktail menu at Josephine, Gowden Cigar Lounge, and Velena Restaurant.

Bartender

One&Only Kea Island

07/2024 10/2024 GREECE, GREECE

Delivered high-end bar service in a 5-star resort fine dining setting. Responsible

for mise-en-place, cocktail execution, and guest interaction.

Designed and implemented a VIP cocktail trolley experience, with live preparation of signature cocktails in front of the guest - an innovative service that enhanced the sense of exclusivity and boosted guest engagement.

Managed hands-on the daily bar operations (stock control, cash handling,

service flow), ensuring speed, consistency, and cost efficiency.

Barista Manager Le French Patisserie

03/2024 - 07/2024 CHICAGO, USA

Oversaw full store and beverage operations in a high-volume patisserie. Managed the barista team, quality control, and implemented guest satisfaction strategies.